No-Bake Cinnamon Apple Cheesecake Jars

Fall is here and so are the many delicious and nutritious flavors of Fall. Our latest recipe is a delicious and healthy no-bake cinnamon apple cheesecake jar that is packed with health benefits of dates, apples, cashews, and Green Vibrance!

Recipe below.

Ingredients:

Crumble: 

  • 12 Medjool dates, pitted 
  • 1 cup graham crackers (crumbs) 
  • 1 cups walnuts 
  • 1 tsp sea Salt 
  • 1 tsp vanilla extract 
  • 1 tsp ground cinnamon 
  • 1/2 tsp ground nutmeg 

Filling: 

  • 1.5 cups raw cashews, soaked overnight 
  • 6 Medjool dates, pitted 
  • 13.5 oz. can coconut cream 
  • 1.5-2 Tbs lemon juice (depending on preference) 
  • 1 tsp vanilla extract 

Apple Topping: 

  • 4 gala apples, cubed into 1/2” pieces) 
  • 1 Tbs coconut oil 
  • 2 Tbs maple syrup 
  • 1 tsp ground cinnamon 
  • 1/2 tsp ground nutmeg 
  • 1/2 tsp ground allspice 
  • 1/2 tsp sea salt 
  • 1 tsp vanilla extract 

Directions:

  1. For the filling, soak dates and cashews overnight in enough water to cover by 1 inch. 
  2. In the meantime create the crumble by adding all ingredients to a food processor and blending until just combined. 
  3. Transfer contents into individual jars or cups 1/3 of the way full.
  4. For the filling, drain the cashews and dates then combine all filling ingredients into a high speedblender and process until smooth and consistent. 
  5. Pour the filling over the crumble 1/3 of the way, then transfer to the freezer to set for at least 3 hours, or overnight. 
  6. For the apple topping, heat a large skillet to medium heat and add all ingredients.  Stir to combine and sauté until the apples begin to soften (about 10-15 minutes).  Allow to cool before using. 
  7. When ready, return the jars and top with the apple mixture. Finally, share and enjoy! 

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