Recipes

Frozen Hot Chocolate

October 05, 2021

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Frozen Hot Chocolate

 

 

We're fans of chocolate year round. Just because warmer weather has arrived doesn't mean you can't indulge a little bit. Our latest recipe is a fun twist on the cold weather favorite using Maximum Vibrance Chocolate Chunk!

 

 

Recipe below.

 

 

 

Ingredients:

  • 1 Scoop Maximum Vibrance Chocolate Chunk
  • 2/3 cup vegan or chocolate chips
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 2 cups almond milk (or plant-based alternative of choice or regular milk)
  • 3 cups ice
  • 1 pinch of Himalayan salt

Directions:

1. In a blender combine all ingredients. Blend until combined and consistent.


2. Transfer into cups and (optional) garnish with vegan or regular marshmallows.


3. Enjoy!


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        Jodi Schneider is a Certified Health Coach and Product Consultant at Vibrant Health, with a Nutrition and Healthy Living Certification from Cornell University. For nearly six years, she's helped customers navigate their wellness journey, making nutrition simple and approachable. Passionate about holistic health, she believes wellness is about balance—nourishing the body, staying active, and caring for emotional well-being. Outside of work, you'll find her hiking with her dogs, meditating, or fueling her day with Spectrum Vibrance

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