Frozen Hot Chocolate

 

 

We're fans of chocolate year round. Just because warmer weather has arrived doesn't mean you can't indulge a little bit. Our latest recipe is a fun twist on the cold weather favorite using Maximum Vibrance Chocolate Chunk!

 

 

Recipe below.

 

 

Ingredients: 1 Scoop Maximum Vibrance Chocolate Chunk 2/3 cup vegan or chocolate chips 1/4 cup cacao powder 1/4 cup maple syrup 2 cups almond milk (or plant-based alternative of choice or regular milk) 3 cups ice 1 pinch of Himalayan salt

Directions:

1. In a blender combine all ingredients. Blend until combined and consistent.

2. Transfer into cups and (optional) garnish with vegan or regular marshmallows.

3. Enjoy!