I Scream, You Scream, We All Scream For Nice Cream! That’s right – tomorrow is National Ice Cream Day! Swap the fatty ice cream for our latest recipe – a deliciously healthy nice cream sundae instead! Our latest recipe is a nice cream that is packed with healthy benefits and is as tasty as it is good for you thanks to Banana, Almond Milk, and Green Vibrance!

Recipe below.

Ingredients:

Vanilla Nice Cream – 

• 1 scoop Green Vibrance 
• 4 cups frozen banana chunks 
• 1 cup almond milk
• 1 Tbs vanilla extract 
• 1 fresh banana, peeled and sliced in half 

Vegan Fudge Sauce – 

• • • • • 1/2 cup Vegan Chocolate 
        • 1/4 Coconut Milk 

Directions:

1. In a high-speed blender, add all ingredients except for the coconut shreds.  Blend until consistent then transfer to a small container. 
2. Freeze for at least 3-4 hours or until solidified.  Garnish with coconut shreds.
3. Melt the vegan chocolate and coconut milk together and whisk until smooth and consistent. 
4. When nice cream is ready, scoop from the container, top with vegan fudge sauce, and Enjoy!