Sharing our latest recipe because who doesn't love a tasty new treat? These raspberry swirl bars will brighten your mood and you'll struggle to stop at just one!

 

 

Ingredients: Crust: 1 scoop Green Vibrance 12 dates, pitted 1.5 cups walnuts 1 tsp Himalayan Salt 1 tsp vanilla extract 1 tsp ground cinnamon

Raspberry Swirl Sauce:

 

• 1 cup raspberries
• 1 tablespoon maple syrup

 

Filling:

 

• 1.5 cups raw cashews, soaked overnight
• 6 dates, pitted
• 11 oz. coconut cream
• 1 lemon
• 1 tsp vanilla extract
• 1/4 cup raspberries

 

Directions:

 

1. Soak dates and cashews overnight in enough water to cover by 1 inch.
2. In the meantime create the crust by adding all crust ingredients to a food processor and blending until just combined.
3. Transfer contents to a lined 8‚x8‚ baking dish and press down to solidify the layer.
4. Make the raspberry swirl sauce by blending together the raspberries and maple syrup. Set aside for when the filling is finished.
5. For the filling, drain the cashews and dates then combine all filling ingredients into a high speed blender and process until smooth and consistent.
6. Pour the filling into the baking dish, smooth out, then sporadically scoop the raspberry sauce on top.
7. Using a toothpick, swirl it around to create a unique pattern.
8. Afterwards, transfer to the freezer to set for at least 3 hours.
9. When ready, slice into 2‚x2‚ squares and enjoy!