Raspberry Swirl Bars
Sharing our latest recipe because who doesn't love a tasty new treat? These raspberry swirl bars will brighten your mood and you'll struggle to stop at just one!
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Ingredients:Crust:
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Raspberry Swirl Sauce:
- 1 cup raspberries
- 1 tablespoon maple syrup
Filling:
- 1.5 cups raw cashews, soaked overnight
- 6 dates, pitted
- 11 oz. coconut cream
- 1 lemon
- 1 tsp vanilla extract
- 1/4 cup raspberries
Directions:
- Soak dates and cashews overnight in enough water to cover by 1 inch.
- In the meantime create the crust by adding all crust ingredients to a food processor and blending until just combined.
- Transfer contents to a lined 8‚x8‚ baking dish and press down to solidify the layer.
- Make the raspberry swirl sauce by blending together the raspberries and maple syrup. Set aside for when the filling is finished.
- For the filling, drain the cashews and dates then combine all filling ingredients into a high speed blender and process until smooth and consistent.
- Pour the filling into the baking dish, smooth out, then sporadically scoop the raspberry sauce on top.
- Using a toothpick, swirl it around to create a unique pattern.
- Afterwards, transfer to the freezer to set for at least 3 hours.
- When ready, slice into 2‚x2‚ squares and enjoy!
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Jodi Schneider
Certified Health Coach and Product Consultant at Vibrant Health
Jodi Schneider is a Certified Health Coach and Product Consultant at Vibrant Health, with a Nutrition and Healthy Living Certification from Cornell University. For nearly six years, she's helped customers navigate their wellness journey, making nutrition simple and approachable. Passionate about holistic health, she believes wellness is about balance—nourishing the body, staying active, and caring for emotional well-being. Outside of work, you'll find her hiking with her dogs, meditating, or fueling her day with Spectrum Vibrance
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