Matcha Tea Fudge

Matcha Tea Fudge

We promise that you'll love this fudge recipe very MATCHA!


  • 14 oz. coconut butter
  • 2/3 cup raw cashews, soaked
  • 1/4 cup coconut oil
  • 1 scoop Matcha Green Vibrance
  • 1/2 cup maple syrup
  • 1 tsp Himalayan Salt
  • 5 oz. coconut cream


  1. In a high speed blender, process until smooth and consistent. Allow the heat from the machine to help break down the coconut butter.
  2. When ready, transfer to a lined 8‚x8‚ baking dish then smooth the top and gently tap to even the surface.
  3. (Optional: Garnish with hemp seeds) then allow to set in the fridge for 3 hours before cutting into 2‚ bars. Enjoy!