No-Bake Cinnamon Apple Cheesecake Jars

No-Bake Cinnamon Apple Cheesecake Jars

Fall is here and so are the many delicious and nutritious flavors of Fall. Our latest recipe is a delicious and healthy no-bake cinnamon apple cheesecake jarthat is packed with health benefits of dates, apples, cashews, and Green Vibrance! Recipe below. 







  • 12 Medjool dates, pitted
  • 1 cup graham crackers (crumbs)
  • 1 cupswalnuts
  • 1 tsp sea Salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 scoop Green Vibrance



      • 1.5 cups raw cashews, soaked overnight
      • 6 Medjool dates, pitted
      • 13.5 oz. can coconut cream
      • 1.5-2 Tbs lemon juice (depending on preference)
      • 1 tsp vanilla extract



          Apple Topping:
          • 4 gala apples, cubed into 1/2‚ pieces)
          • 1 Tbs coconut oil
          • 2 Tbs maple syrup
          • 1 tsp ground cinnamon
          • 1/2 tsp ground nutmeg
          • 1/2 tsp ground allspice
          • 1/2 tsp sea salt
          • 1 tsp vanilla extract




          1. For the filling, soak dates and cashews overnight in enough water to cover by 1 inch.
          2. In themeantimecreate the crumble by adding all ingredients to a food processor and blending until just combined.
          3. Transfer contents into individual jars or cups 1/3 of the way full.
          4. For the filling, drain the cashews and dates then combine all filling ingredients into ahigh speedblender and process until smooth and consistent.
          5. Pour the filling over the crumble 1/3 of the way, then transfer to the freezer to set for at least 3 hours, or overnight.
          6. For the apple topping, heat a large skillet to medium heat and add all ingredients.‚Ø‚ØStir to combine and saut© until the apples begin to soften (about 10-15 minutes).‚Ø‚ØAllow to cool before using.
          7. When ready, return the jars and top with the apple mixture. Finally, share and enjoy!