No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake



This Friday is National Cheesecake Day so we figured this was the perfect to whip up a deliciously healthy version of the dessert favorite for our newest recipe! Our latest recipe is a no-bake cheesecake that is packed with healthy benefits and is as tasty as it is good for you thanks to dates, walnuts, orange extract, and Vibrance - Orange Pineapple! Recipe below.





Crust -
  • 1 scoop Vibrance - Orange Pineapple
  • 15 dates,pitted
  • 1 cup almond flour
  • 1/4 cup vegan butter or coconut oil
  • 1.5 cups walnuts
  • 1 tsp himalayan salt
  • 1 tsp vanilla extract
 Cheesecake Filling -
  • 1.5 cups raw cashews, soakedovernight
  • 6 dates, pitted
  • 2 11 oz. cans coconut cream
  • 1 lemon
  • 1 tsp vanilla extract
  • 1 tsp orange extract


    1. For the filling, soak dates and cashews overnight in enough water to cover by  1 inch.


    2. In themeantime,create the crust by adding all crust ingredients to a food          processor and blending until just combined.


    3. Transfer contents into 4 small springform pans and patiently press down to      solidify.

    4. For the filling, drain the cashews and dates then combine with remaining filling ingredients into ahigh-speedblender and process until smooth and consistent.


    5. Pour the filling over the crust, smooth out, then transfer to the fridge to set for at least 3 hours, or overnight.


    6. When ready, top with fresh fruit. Finally, grab a spoon and enjoy!