This Friday is National Cheesecake Day so we figured this was the perfect to whip up a deliciously healthy version of the dessert favorite for our newest recipe! Our latest recipe is a no-bake cheesecake that is packed with healthy benefits and is as tasty as it is good for you thanks to dates, walnuts, orange extract, and Vibrance - Orange Pineapple! Recipe below.

 

 

Ingredients: Crust - 1 scoop Vibrance - Orange Pineapple 15 dates,pitted 1 cup almond flour 1/4 cup vegan butter or coconut oil 1.5 cups walnuts 1 tsp himalayan salt 1 tsp vanilla extract

Cheesecake Filling - 1.5 cups raw cashews, soakedovernight 6 dates, pitted 2 11 oz. cans coconut cream 1 lemon 1 tsp vanilla extract 1 tsp orange extract

Directions:

1. For the filling, soak dates and cashews overnight in enough water to cover by  1 inch.

 

2. In themeantime,create the crust by adding all crust ingredients to a food          processor and blending until just combined.

 

3. Transfer contents into 4 small springform pans and patiently press down to      solidify.

4. For the filling, drain the cashews and dates then combine with remaining filling ingredients into ahigh-speedblender and process until smooth and consistent.

 

5. Pour the filling over the crust, smooth out, then transfer to the fridge to set for at least 3 hours, or overnight.

 

6. When ready, top with fresh fruit. Finally, grab a spoon and enjoy!