Coconut Gingerbread No Bake Cheesecake

Satisfy your sweet tooth with something that's both healthy and delicious. Find the recipe below:

Ingredients:

Crust:

• 1 cup almond flour hemp seeds

• cup coco oil

• 3 tbs barley malt syrup

• 1 scoop Chocolate Coconut Vibrance

Filling:

• 2/3 cup raw cashews, soaked
• 1 cup sour cream (vegan)
• 4 tbs dark moscavado sugar
• 2 tsp agar powder
• 1 tsp vanilla bean paste
• cup coconut milk
• 2 tbs lemon juice
• 2 tsp cinnamon
• tsp allspice, ground

Directions:

Crust:

1. Blend all ingredients in a food proceed until just combined.
2. Divide Between 4 Small Spring Pans and firmly press down.
3. Transfer to the fridge to cool while making the filling

Filling:

1. Process ingredients in a food processor until smooth and consistent.
2. Return the pans and distribute evenly amongst.
3. Chill in the fridge overnight or until set, release from the pans and enjoy!