Chocolate Maple Fudge

Smoothies aren't the only way to enjoy your greens! This rich fall fudge recipe has enough plant-based protein to power your day, and enough flavor to keep you reaching for another piece. Find the recipe below:

Ingredients:

• 1 scoop Maximum Vibrance Chocolate
• 3 Dates Pitted
• cup Cacao Powder
• 1 tsp Salt
• Hot H2O (to cover dates)
• cup Coco Oil (melted)
• 1 tsp Vanilla Paste
• 4 tbs Maple Sugar
• º cup Unsalted Cashew Butter
• 2 tbs Flax Meal

Directions:

1. Cover dates with hot water and allow to soak for 10 minutes to soften.
2. Add all ingredients to a food processor and blend until smooth and consistent.
3. Transfer to a coated and parchment-lined loaf pan.
4. Place in the fridge to set
5. When firm to the touch, slice and enjoy!