Chocolate Hazelnut Mousse
Ingredients:
- 1 scoop Maximum Vibrance - Chocolate Chunk
- 12 oz. vegan, semi-sweet or dark chocolate chunks
- (2) 13.5 oz. cans of coconut cream‚Ø
- 1 tsp Hazelnut extract
- 1/4 cup maple syrup
- 1/2 tsp sea salt
- Hazelnuts
- Chocolate shavings
Directions:
- Open the cans of coconut cream. In a small saucepan over medium-high heat, transfer the content and heat the cream until it just begins tobubblesaround the edges and steam rises from the surface.
- Next, in a large mixing bowl, add the chocolate then stream pour the heated cream on top. Allow to sit for 6 minutes to warm up the chocolate bits.
- Afterwards, add the hazelnut extract, Maximum Vibrance - Chocolate Chunk, and sea salt, then whisk the contents until all ingredients are melted, consistent, and silky smooth (about 3 minutes or so).
- Then, transfer the bowl into the fridge to chill for at least 3 hours or until settled.
- When ready, use an electric hand mixer to whisk the contents until lighter in color and airy in texture.
- Finally, transfer into jars or cups, garnish with hazelnuts and chocolate shavings, and enjoy!
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Jodi Schneider
Certified Health Coach and Product Consultant at Vibrant Health
Jodi Schneider is a Certified Health Coach and Product Consultant at Vibrant Health, with a Nutrition and Healthy Living Certification from Cornell University. For nearly six years, she's helped customers navigate their wellness journey, making nutrition simple and approachable. Passionate about holistic health, she believes wellness is about balance—nourishing the body, staying active, and caring for emotional well-being. Outside of work, you'll find her hiking with her dogs, meditating, or fueling her day with Spectrum Vibrance
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