Chocolate Hazelnut Mousse

Chocolate Hazelnut Mousse

Fall is here and so are the many delicious and nutritious flavors of Fall. Our latest recipe is a delicious and healthy Chocolate Hazelnut Moussethat is packed with health benefits of hazelnuts, chocolate, and Maximum Vibrance - Chocolate Chunk! Recipe below.


  • 1 scoop Maximum Vibrance - Chocolate Chunk
  • 12 oz. vegan, semi-sweet or dark chocolate chunks
  • (2) 13.5 oz. cans of coconut cream‚Ø
  • 1 tsp Hazelnut extract
  • 1/4 cup maple syrup
  • 1/2 tsp sea salt
Optional Garnish:
  • Hazelnuts
  • Chocolate shavings


  1. Open the cans of coconut cream. In a small saucepan over medium-high heat, transfer the content and heat the cream until it just begins tobubblesaround the edges and steam rises from the surface.
  2. Next, in a large mixing bowl, add the chocolate then stream pour the heated cream on top. Allow to sit for 6 minutes to warm up the chocolate bits.
  3. Afterwards, add the hazelnut extract, Maximum Vibrance - Chocolate Chunk, and sea salt, then whisk the contents until all ingredients are melted, consistent, and silky smooth (about 3 minutes or so).
  4. Then, transfer the bowl into the fridge to chill for at least 3 hours or until settled.
  5. When ready, use an electric hand mixer to whisk the contents until lighter in color and airy in texture.
  6. Finally, transfer into jars or cups, garnish with hazelnuts and chocolate shavings, and enjoy!