Caramel Chia Seed Pudding

Ingredients:

• 1/2 cup chia seeds
• 1 scoop Maximum Vibrance - Vanilla Bean
• 3 cups coconut milk
• 1/4 cup maple syrup

• 1 cup coconut cream
• 3/4 cup brown sugar
• 1 Tbs corn starch
• 1/2 tsp sea salt

Directions:

1. Mix all ingredients together in a bowl and divide into two jars.
2. Place in the fridge to chill for 30 minutes.
3. In the meantime,Ina small pot add all ingredients together and bring to medium-high heat for about 5-10 minutes or until bubbly and foamy, stirring consistently.
4. When ready, remove from the heat and allow to completely cool before using.
5. Afterwards, return the chia pudding and top with the caramel.
6. Enjoy!