Raw, Vegan, Dairy-Free, Soy-Free, Paleo-Friendly, Reﬁned Sugar-Free, Egg-Free, NonGMO, No-Bake
Serving Size: 1 cup
Prep Time: 5 minutes / Cook Time: 5 minutes
This Spicy Cilantro Pesto is a nice change from traditional pesto and is also vegan and dairy-free too! Fresh cilantro is used instead of basil leaves and nutritional yeast is used instead of Parmesan cheese to give it the classic pesto ﬂavor you love. The other thing that sets this pesto apart is the added scoop of “Field of Greens” which contains one serving of parsley powder, alfalfa grass whole leaf powder, barley grass whole leaf powder, oat grass whole leaf powder, wheatgrass whole leaf powder, alfalfa sprouts powder, collard powder, spinach powder, broccoli sprouts powder, kale powder, alfalfa grass juice powder, barley grass juice powder, oat grass juice powder, and wheatgrass juice powder all of which are raw and organic.
- 1 cup fresh cilantro
- 1 cup pine nuts
- 3/4 cup nutritional yeast
- 1/4 cup avocado oil
- 1 clove garlic
- 1 jalapeño
- 1/2 teaspoon sea salt
- 1 scoop Field of Greens
- Add all ingredients to a food processor and process until everything is well combined; adjust seasonings to your preference.
- Add 1 – 2 tablespoons of water if you prefer a thinner consistency.
Tip: Make a double batch and store in the refrigerator in an air-tight glass mason jar!