Don’t you just love a good scoop of green tea ice cream at the end of a ton of sushi? We’ve got your plant-based alternative right here!
- 3 bananas
- 3 tablespoons full fat coconut milk
- 1/4 cup of maple syrup
- 1 scoop of Green Vibrance Matcha Tea
- Combine all ingredients into a blender.
- Place mixture into a dish to place in the freezer
- Freeze for 2 hours or when hardened
- Serve and enjoy!