Matcha Nice Cream

Don’t you just love a good scoop of green tea ice cream at the end of a ton of sushi? We’ve got your plant-based alternative right here!



  1. Combine all ingredients into a blender.
  2. Blend!
  3. Place mixture into a dish to place in the freezer
  4. Freeze for 2 hours or when hardened
  5. Serve and enjoy!

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