Discover Vibrant Health

The Umbrella Of Body Positivity

By: Corinne Santiago, writer & Professor of English at SUNY Purchase While a Google search for “body positivity” still turns up with mostly weight-centered…

Clayton Bagnall
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Does Your Supplement Stack Up?

There are so many options out there when it comes to supplementation. How can you be sure that you are choosing the right one? In…

Clayton Bagnall
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Ox Bile For Digestion

What is bile & why is it important Although we do not currently have Ox Bile in any of our products, it seems to be…

Clayton Bagnall
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How Good is Spirulina? Better Than You Imagined.

Spirulina is, for the uninitiated, one of the many blue-green cyanobacteria or micro-algae found around the world, growing in alkaline ponds and lakes…

Clayton Bagnall
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Do You Need A Calcium Supplement?

The Body With Enough Calcium Calcium will influence thousands of biological reactions. The most basic role of calcium is to enable collagen synthesis, along with…

Clayton Bagnall
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Building a healthy Metabolism

For most people, finding the correct equation for keeping a healthy and thriving metabolism is challenging and hard to understand. While there is no perfect…

Clayton Bagnall
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Cleansing Fast

Why Cleanse? The purpose of a cleansing fast is to remove metabolic waste and accumulated environmental toxins from the cells of the body. Vibrant Cleanse…

Clayton Bagnall
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Staying vibrant Through Giving

Here at Vibrant Health, we pride ourselves on making our surrounding community a better place to live. We have many initiatives, but our one constant…

Clayton Bagnall
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Staying Vibrant on the Go

Nothing depletes you faster than traveling. Not only is it stressful, it can leave your body feeling drained, dehydrated and longing for a nap. We…

Clayton Bagnall
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Improving Gut Health with Probiotics

Benefits of Probiotics on Gut Health Probiotics are a hot topic right now, and for good reason. They help keep us healthy. They reside on…

Clayton Bagnall
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Green Vibrance: a Farm to Shaker Story

Farm-to-table is a common conversation among foodies today. And it’s no wonder—knowing the source of our food, and knowing that it…

Jess Lawson
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