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Nutrition

Green Vibrance provides a host of trace nutrients from nutrient-dense, organically grown, concentrated whole foods. They are: Certified organic Barley...

Digestion

Green Vibrance helps improve a sub-par digestive tract or strengthen and maintain one that is already operating efficiently. Ingredients that...

Bone Health

Green Vibrance has always supported good skeletal health, undoubtedly due to its alkalinizing nature, bioavailable boron and plant calcium. Cissus quadrangularis...

Immunity

Immune support delivered by Green Vibrance is found in its content of the beta-glucans, ResistAid™ arabinogalactans, and Astragalus extract. But...

Liver Support

Over eons of time, the liver became quite adept at denaturing, destroying and getting rid of unnecessary substances in everyday...

Supporting Cast

Chlorophyll from green foods in Green Vibrance further supports the action of probiotics. Apple fiber from our certified organic whole...

Enzymes

Whole foods contain enzymes in their natural state that can help dismantle food to  release nutrients when eaten. We can...

Probiotics

Our industry-leading dose of 25 billion probiotics (in each serving of Green Vibrance) bolsters the one system that must function...

Concentrated Nutrition

The ingredients in Green Vibrance were selected to support essential bodily functions without which life cannot be sustained. Certified organic...

Nutrient Density

Nutrient density refers to the ratio of micro- nutrients (i.e. vitamins, minerals, polyphenols, etc.) to macro-nutients (i.e. vitamins, minerals, polyphenols,...

Spirulina

Spirulina is a micro alga grown in protected ponds for commerial harvesting and human consumption. It is 60% protein with...

Lecithin

Lecithin is a concentrated source of phspholipids (phosphorus containing fats). Phospholipids are primary sturctural components of every cell membrane, which...

Ginkgo Biloba

Ginkgo Biloba is a unique species of tree with no close living relatives. Ginkgo has many nootropic properties, that may improve/enhance...

Fructo-oligosaccharides

Fructo-oligosaccharides (FOS) are food for friendly intestinal bacteria (probiotics). As they feed probiotic colonies, leading to their expansion, colonies of pathogenic bacteria and...

Arabinogalactans

Arabinogalactans are a class of fibers found in many plants. Common sources are echinacea plants and larch trees. There are various arabinogalactans...

Acerola

Acerola is a rich source of Vitamin C, natural highly bioavailable from acerola berries or berry juice, with a pleasant, fruity...
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