August 9, 2017
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Vibrant Health and its suppliers have gone one step further in the use of certified organic ingredients. We have taken great care to dry and process each ingredient at the lowest possible temperature in order to preserve as much of the full nutrient value of the plant in its raw state. Field of Greens can be an excellent addition to any raw food diet.

The exact definition of raw food varies, but the general consensus states that a raw food is a food that has not been altered by any method that would change its basic chemical structure through heating. The temperature at which changes take place is designated at or over 118 degrees Fahrenheit. Ingredients in Field of Greens have been dried at temperatures ranging from 40 degrees to 94 degrees Fahrenheit.

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