August 9, 2017
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Hydrilla verticillata is a rooted fresh water plant of high nutrient density and bland taste.

The rooted freshwater plant, hydrilla verticillata is extremely valuable for vegans. This group frequently runs the risk of vitamin B-12 deficiency and pernicious anemia as a result. Vegetarians are also often concerned about their calcium intake. The calcium in hydrilla is complexed within the plant cell matrix, and is, therefore, highly bioavailable. However, anyone, not just vegetarians, –can enjoy improved nutrition from hydrilla verticillata. The taste is very bland, so the powder can be mixed into a wide range of foods from baked goods, through soups, casseroles, vegetable dishes, salads and beverages. Super Natural Calcium is a concentrated food that can be used extensively throughout one’s diet in the same way as yeast flakes but with less effect on taste.

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