November 6, 2017
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  4. Can you cook/bake with Field of Greens?

Baking Field of Greens into a food (bread, casserole, soup, etc.) would not nullify its nutritional attributes, but would cause some loss of nutrient value. However, if we keep in mind that the cooked food could be made in a conventional fashion, without the addition of Field of Greens, then adding Field of Greens would nevertheless improve its nutritional content even if some, but certainly not all, of Field of Greens’ nutrients were degraded in the process.

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