Frozen Hot Chocolate

We’re fans of chocolate year round. Just because warmer weather has arrived doesn’t mean you can’t indulge a little bit. Our latest recipe is a fun twist on the cold weather favorite using Maximum Vibrance Chocolate Chunk!

Recipe below.


  • 1 Scoop Maximum Vibrance Chocolate Chunk
  • 2/3 cup vegan or chocolate chips 
  • 1/4 cup cacao powder 
  • 1/4 cup maple syrup 
  • 2 cups almond milk (or plant-based alternative of choice or regular milk) 
  • 3 cups ice 
  • 1 pinch of Himalayan salt 


    1. In a blender combine all ingredients. Blend until combined and consistent.
    2. Transfer into cups and (optional) garnish with vegan or regular marshmallows. 
    3. Enjoy! 

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