This dressing puts the green in Green Goddess!
- 1 scoop of Field of Greens
- 1/2 cup of fresh basil
- 1/2 cup of fresh parsley
- 3/4 cup of water
- 4 garlic cloves
- 2 avocados
- 1/2 cup of extra virgin olive oil
- 1 tsp of apple cider vinegar
- 1 tsp fresh lemon juice
- 1 tsp salt
- Add basil, parsley, and water to a blender. Pulse until smooth.
- Add garlic, avocado, Field of Greens, olive oil, apple cider vinegar, and lemon juice. Add salt to taste.
- Serve over salad or as a dip.