We’re going green for St. Patricks Day! Although, truthfully, we’re always going green; it’s sort of our thing. Greens are our passion, and this smoothie does not disappoint. It combines the power of Green Vibrance Matcha with celery and spirulina for some extra green goodness. The pineapple gives it just a touch of sweetness, and the final color is perfectly instagramable. Find the recipe below:
- 1 scoop Green Vibrance Matcha Tea
- 2 Cups/ 2 stalks celery
- 3 Cups frozen pineapple
- 1 tsp. spirulina
- 1.5 Cups almond milk
Combine all ingredients in a blender, blend to desired consistency, garnish with a celery stalk and enjoy!